Chicken 65 Recipe for Beginners

 

Chicken 65 Recipe for Beginners: Crispy, Spicy & Easy to Make!

Chicken 65 is one of the most popular and spicy Indian chicken appetizers that food lovers can't resist! In this beginner-friendly guide, you'll learn how to make Chicken 65 at home with simple ingredients, understand what Chicken 65 is, why it has such a unique name, and how to choose the best Chicken 65 masala powder for authentic flavor.

What is Chicken 65?

Chicken 65 is a deep-fried South Indian chicken dish known for its bold flavors, crispy texture, and vibrant red color. This spicy snack is a favorite in Indian restaurants and street food stalls.

But ever wondered why the name Chicken 65? There are many stories! Some say it was the 65th item on a restaurant’s menu, while others believe it was invented in 1965 at the famous Buhari Hotel in Chennai. No matter the origin, one thing is sure — Chicken 65 food is a must-try for spice lovers.

Ingredients (for 2–3 people)

• 500g boneless chicken (cut into small pieces)

• 2 tbsp corn flour

• 2 tbsp all-purpose flour (maida)

• 1 tsp red chili powder

• 1/2 tsp turmeric

• 1 tsp ginger garlic paste

• Salt to taste

• 1 egg (optional, for extra crispiness)

Oil for deep frying

🔥 For tempering:

• 1 tbsp oil

• 5–6 curry leaves

• 2 green chilies (slit)

• 1 tsp chopped garlic
  
  
  

  How to Make Chicken 65—Step-by-Step

  1. Marinate the Chicken

  In a bowl, mix chicken pieces with

  • Ginger garlic paste

  • Red chili powder

  • Turmeric

  • Salt

  • Corn flour + maida

  • Egg (optional)

  Let it marinate for 30 minutes (or overnight in the fridge for better flavor).

  2. Fry the Chicken

  Heat oil in a deep pan and fry the chicken pieces until they’re golden and crispy. Drain on a paper towel.

  3. Tempering (Tadka)

  In another pan:

  • Heat 1 tbsp oil.

  • Add garlic, curry leaves, and green chilies.

  • Toss the fried chicken in this tempering for 1–2 minutes.

  Garnish with lemon juice or onion rings, and enjoy!
  
  
  

  
  
  

  Chicken 65 Masala—How to Choose the Best

  To save time, you can use ready-made Chicken 65 masala powder. Some of the best chicken 65 masala powder brands are

  • Eastern Chicken 65 Masala

  • Aachi Chicken 65 Mix

  • Everest Chicken Masala (customized with chili powder)

  • Homemade spice blend

  Homemade masala gives the most control over flavor and heat — perfect if you're cooking for kids or want it less spicy.
  
  

  Tips for the Best Chicken 65

  • Use boneless chicken thigh for a juicy texture.

  • Marinate longer for deeper flavor.

  • Don’t overcrowd the frying pan — fry in batches.

  • Want it healthier? Use an air fryer or bake in the oven!
    
    
    

    
    
    

    Final Thoughts

    Now that you know how to make Chicken 65 at home, give this easy and tasty recipe a try. Whether you're a beginner or a pro, Chicken 65 is a spicy treat that’s always a hit at parties or evening snacks.

    Don't forget to choose the best chicken 65 masala powder or make your own for authentic flavor. Happy cooking!