Chicken Changezi Recipe

 

Chicken Changezi Recipe – A Royal Mughlai Delight!

A food lover seeking creamy and mildly spicy Indian curries must sample Chicken Changezi. North Indian Mughal royal kitchens originated this dish which presents strong flavors together with a royal heritage and luxurious texture.

You will find all the necessary information to create Chicken Changezi in your kitchen through this friendly guide. No jargon, no missing steps – just pure flavor!

What is Chicken Changezi?

Chicken Changezi is a North Indian Mughlai dish made with marinated chicken cooked in a rich tomato, onion, and cream-based gravy. It’s known for its royal taste, aromatic spices, and creamy texture.

The dish gets its name from the Mongol ruler Genghis (Changez) Khan, though there’s no historical proof he ever ate it – it’s more of a legendary naming tradition in Delhi’s Mughlai cuisine.

Ingredients – Everything You’ll Need

The ingredients have two parts, which include the ingredients needed for marination and the ingredients needed to prepare the gravy. 

     For Marinating the Chicken:

• 500g chicken (with bone, curry cut preferred)

• ½ cup thick yogurt (curd)

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder (adjust to taste)

• ½ tsp turmeric powder

• Salt to taste

• 1 tbsp lemon juice

• 1 tbsp oil

       For the Gravy:

• 2 large onions (sliced)

• 3 large tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• ½ cup fresh cream (or ¼ cup cream  + ¼ cup milk)

• ¼ cup cashews (soaked for 15 minutes and blended to paste)

• 2 green chilies (slit)

• 1 tsp Kashmiri red chili powder (for color)

• 1 tsp coriander powder

• ½ tsp cumin powder

• ½ tsp garam masala

• 1 tsp kasuri methi (dry fenugreek leaves)

• Salt to taste

• 2–3 tbsp ghee or oil

• Fresh coriander leaves (for garnish)
  
  
  
  

Step-by-Step Chicken Changezi Recipe

     

Step 1: Marinate the Chicken

• In a bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, salt, lemon juice, and oil.

• The chicken should be well covered with the mixture.

• Cover and let it marinate for at least 1 hour (overnight for best flavor).

   It is important to keep the chicken inside the refrigerator to marinate. The marinade relaxes the fibers of the chicken, making it soft and also enhances its flavor. 

    Step 2: Cook the Marinated Chicken

• A deep cooking pan requires 1 tbsp of heated oil.

• Place the marinated chicken pieces inside the pan before cooking them on medium flame for 10-12 minutes until they reach a 70% cooked state.

• Remove and keep aside.

      

   Step 3: Prepare the Gravy Base

•  Heat 2 tablespoons of ghee or oil in the pan before sautéing the sliced onions until they become golden brown.

• Combine the mixture with ginger-garlic paste and green chilies before cooking it for one to two minutes.
  
  
• Heat the mixture with tomato puree until the oil splits off (takes approximately 8-10 minutes).

• Continue cooking the content with cashew paste for another 2 to 3 minutes.
  

    

   Step 4: Spice it Up!

• Place chili powder with coriander powder, cumin powder and salt into the mixture.

• Stir the mixture properly while roasting the spices for 2 additional minutes..

Step 5: Add Cream and Chicken

• Combine fresh cream with the mixture while gently stirring it.

• Place the partially cooked chicken pieces into the gravy mixture.

• The low-flame heat should be applied for 10-15 minutes until both the chicken and tenderness are achieved.

   
  

  
  
  

Step 6: Finishing Touches

• Add dry fenugreek leaves and garam masala.

• Simmer for 2-3 minutes.

• Garnish with chopped coriander leaves.

• ✅ A spoon of ghee placed on top of the dish serves as an optional addition for increased           richness during serving time.

What to Serve With Chicken Changezi?

The rich and warm flavors of this dish match best with.

• Butter Naan

• Tandoori Roti

• Jeera Rice

• Plain Basmati Rice

The meal requires onion salad together with lemon wedges to accompany it. 

Storage Tips

• Fridge: Leftovers should be properly stored in airtight containers for storage in the refrigerator. They will stay fresh for two to three days. Stays fresh for 2–3 days.

• Freezer: Storage in the freezer extends the shelf life of the food to 2 weeks. Stove heating with a touch of water will reheat it.
  
  

Final Thoughts

An ordinary dinner becomes memorable when you serve Chicken Changezi. This recipe will deliver restaurant-quality meals at your home when you desire them. This dish delivers remarkable Indian Mughlai flavor while being simple to prepare and suitable for anyone who seeks Mughlai cooking knowledge.

You should give it a try because it will introduce royal Indian cuisine to your cooking space.