Chicken Chesapeake Recipe – Easy, Creamy & Full of Flavor

Chicken Chesapeake Recipe – A Flavorful Delight You Can’t Miss!

This chicken Chesapeake is the perfect culinary solution if you want a savoury, rich seafood dish with coastal field flavours and a creamy texture. People across coastal California, Irish towns, and the central German region will love this delicious dish.

What is Chicken Chesapeake?

You have yet to experience this dish, which will become your new go-to dinner option. Pan-seared or baked chicken breasts combine with lump crab meat and are finished with a creamy seasoned sauce to make Chicken Chesapeake. The state of Maryland graciously provides this exquisite dish for your dinner plate.

The taste of this crab-topped chicken dish goes by various names, including Chesapeake chicken recipe and recipe for chicken Chesapeake, but it consistently delivers an unforgettable experience.

Ingredients You Will Need

Here's a quick list of what you'll need for this mouthwatering chicken Chesapeake recipe:

For the Chicken:

• 4 boneless chicken breasts

• Salt and pepper to taste

• 1 tbsp olive oil

• 1 tsp Old Bay seasoning (or any seafood seasoning)

For the Crab Topping:

• 1 cup lump crab meat (fresh or canned)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1/2 tsp lemon juice

• 1 tbsp chopped parsley

For the Sauce (aka chicken chesapeake sauce recipe):

• 2 tbsp butter

• 2 garlic cloves (minced)

• 1/2 cup heavy cream

• 1/4 cup grated parmesan cheese

• Pinch of paprika

• Salt to taste

How to Make Chicken Chesapeake (Step-by-Step)

Step 1: Prepare the Chicken

• Season chicken breasts with salt, pepper, and Old Bay.

• Heat olive oil in a pan and sear each side until golden brown.

• Add the chicken to the oven to bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 to 20 minutes until it reaches a full cooking temperature.

Step 2: Make the Crab Mixture

• Mix lump crab meat, mayo, mustard, lemon juice, and parsley in a bowl.

• Spoon this mixture generously over the cooked chicken breasts. 

Step 3: Cook the Chesapeake Sauce

• Melt the butter in a pan before sautéing the garlic until the aroma emerges.

• Mix heavy cream with parmesan cheese while stirring until everything becomes smooth.

• Season with paprika and a pinch of salt. Simmer for 5 minutes. 

Step 4: Combine and Serve

• Place the prepared chicken with crab topping under the sauce.

• After garnishing with parsley, the dish is ready to serve. As side dishes, offer potatoes, rice, or steamed vegetables.

What to Serve With Chicken Chesapeake?

Because this Chesapeake Chicken recipe delivers substantial richness and deep flavor, you need to pick sides that balance and enhance the main course.

• Garlic mashed potatoes

• Steamed asparagus or broccoli

• Buttery corn on the cob

• Simple white or wild rice

• Garden salad with vinaigrette

The combined dishes complete the meal without overwhelming the cream sauce of chicken and crab.

  Tips & Variations

• A dash of white wine added to the sauce will enhance its taste.

• The recipe works with shrimp as a substitute for crab. 

• Want it spicy? A dash of cayenne should be added to the sauce mixture.

 Final Thoughts

This ultimate Chicken Chesapeake recipe is the perfect homemade delicacy for guest entertainment, family dining, or personal enjoyment.

A single taste of this dish will reveal why it continues to gain fans from all corners of the world outside Maryland.

The comment section should include your comments about this Chicken Chesapeake dish, your photos, and your creative variations.