Chicken Tikka Recipe

Chicken Tikka Recipe – A Flavor Explosion You’ll Never Forget

🧡 Personal Story & Introduction

Chicken tikka isn’t just a dish—it’s a memory, a flavor-packed experience. I still remember the first time I had it at a family wedding—the smoky aroma, juicy chicken, bold spices, and that mint chutney… It was unforgettable! Since then, it’s become the star of every family dinner and party at my house.

What is Chicken Tikka?

Chicken Tikka is a popular Indian dish where boneless chicken pieces are marinated in yogurt and traditional spices, then cooked in a tandoor (clay oven) or oven/grill. The result is juicy, tender, and charred chicken bites bursting with flavor.

Not to be confused with Chicken Tikka Masala, which is a curry version of this dish. Chicken tikka is usually dry or served with chutney.

Ingredients You’ll Need

Here’s what you need for the perfect chicken tikka:

For the Marinade:

• 500g boneless chicken (breast or thigh), cut into cubes

• 1 cup plain yogurt (Greek yogurt works great)

• 1 tablespoon lemon juice

• 1 tablespoon ginger-garlic paste

• 1 teaspoon red chili powder (adjust to taste)

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 1 tablespoon oil (vegetable or olive)

• Salt to taste

• Optional: red food color (for restaurant-style look)

For Cooking:

• Skewers (metal or soaked bamboo)

• Butter or oil for brushing

How to Make Chicken Tikka – Step-by-Step Guide

 Step 1: Prepare the Marinade

In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices. Whisk until smooth.

 Step 2: Marinate the Chicken

Add chicken pieces into the marinade. Coat well. Cover and refrigerate for at least 1 hour (overnight for best results).

 Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto skewers. Leave some space between each piece for even cooking.

 Step 4: Cook the Chicken

You can cook chicken tikka in 3 ways:

  a. Oven (Recommended for Western Kitchens):

• Preheat oven to 220°C / 430°F.

• Place skewers on a wire rack with a tray underneath.

• Bake for 20-25 minutes, turning halfway. Brush with butter or oil for extra flavor.

   b. Grill / BBQ:

• Grill on medium-high heat for 15-20 minutes or until charred and cooked through.

   c. Stovetop (Pan-fry):

• Use a non-stick pan or grill pan.

• Cook on medium heat until both sides are golden and the chicken is cooked.

Serving Suggestions

• Serve hot with mint chutney or yogurt dip.

• Add sliced onions, lemon wedges, and naan bread for a full experience.

• Can be used in wraps, sandwiches, or salads.

Tips & Tricks

• Use thigh meat for juicier chicken.

• Don’t skip the marination – it's the key to deep flavor.

• If using wooden skewers, soak them in water for 30 minutes to avoid burning.

• For a smoky flavor, you can add charcoal smoke (Dhungar method).

Why Chicken Tikka is Loved Worldwide

Chicken tikka has become a global favorite, especially in countries like the UK, where it's a staple in Indian restaurants. Its versatility and bold flavors make it perfect for Western palates, whether as a main dish, starter, or even party appetizer.

Final Thoughts

Chicken tikka is one of those dishes that’s easy to make, deeply satisfying, and guaranteed to impress your guests. Whether you're cooking for a family dinner or a weekend BBQ, this recipe will bring warmth and spice to your table.

Try it once, and it might just become your go-to Indian dish!