Garlic Pepper Chicken Recipe

Garlic Pepper Chicken Recipe – A Flavor-Packed Chicken Dish You’ll Love!

Any person who enjoys pungent flavors together with moist chicken meat should try Garlic Pepper Chicken because it will become their new favorite dish. The combination of garlic fragrance and fresh black pepper spiciness creates an irresistible taste sensation in each piece of this dish.

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The recipe works perfectly whether you prepare it for personal meals, family gatherings or dinner parties with friends and guests. The best part? You can prepare this dish quickly because it needs ordinary ingredients and only takes less than an hour to finish.

This article will demonstrate step-by-step progression.

• What Garlic Pepper Chicken is

• Ingredients you’ll need

• Step-by-step cooking process

• Tips and variations

• What to serve it with

What Is Garlic Pepper Chicken?

The stir-fried or sautéed Garlic Pepper Chicken dish contains plenty of garlic and fresh ground black pepper along with a handful of aromatic spices. This dish exists as a dryer variation that works best with rice, naan, roti or functions as a starting appetizer.

My recipe offers the comforting feel of homemade chicken while delivering restaurant flavors to both Indian and Asian food lovers.

Garlic Pepper Chicken 

Ingredients You’ll Need

Here’s a detailed list of ingredients for 4 servings:

For Marination:

• 500g chicken (boneless or bone-in, as you prefer)

• 1 tbsp ginger-garlic paste

• 1 tsp salt

• 1/2 tsp turmeric powder

• 1/2 tsp black pepper (coarsely crushed)

• 1 tbsp lemon juice or vinegar

• 2 tbsp plain yogurt/curd (for tenderness)

For Cooking:

• 2 tbsp oil (vegetable, sunflower, or ghee)

• 1.5 tbsp garlic (finely chopped – not paste)

• 1 medium onion (sliced thinly or chopped)

• 1 green chili (optional, for extra heat)

• 1/2 tsp cumin seeds (optional but recommended)

• 1/2 tsp crushed chili flakes (optional for extra spice)

• 1/2 to 1 tsp coarsely crushed black pepper (as per taste)

• Salt to taste

• Fresh coriander leaves (for garnish)

• Splash of water or chicken stock (if needed for moisture)

Step-by-Step Instructions

We will explain this concept step by step for easy understanding by novices.

Step 1: Marinate the Chicken

Marinating the chicken makes it soft, juicy, and flavorful.

1. In a bowl, add chicken pieces.

2. Mix in ginger-garlic paste, salt, turmeric, lemon juice, black pepper, and yogurt.

3. Rub the marinade well into the chicken using your hands or a spoon.

4. Cover and let it sit for at least 30 minutes. If you have more time, marinate for 2-3 hours in the fridge.

Marinate chicken

Tip: Using yogurt tenderizes the chicken while giving it a mild tang that opposes the peppery taste.

Step 2: Prepare the Garlic and Onion Base

1. Heat oil in a heavy-bottomed pan or wok on medium heat.

2. Add cumin seeds and let them splutter for a few seconds.

3. Add finely chopped garlic and sauté until golden brown – not burnt.

4. Add sliced onions and cook until they turn soft and light golden.

The base requires patient cooking until it develops deep flavor.

Prepare the Garlic Base

Step 3: Add the Marinated Chicken

1. Now, add the marinated chicken along with all the leftover marinade.

2. Sauté for 5-6 minutes on medium-high heat until the chicken changes color and starts to firm up.

3. Lower the flame, cover the pan, and let it cook for 15–20 minutes, stirring occasionally.

Add marinated chicken

When chicken becomes sticky or too dry add either water or chicken stock.

Step 4: Season with Pepper and Final Touches

1. Once the chicken is fully cooked, check if the oil is separating and the chicken is lightly browned.

2. Add freshly crushed black pepper and chili flakes (if using).

3. Taste and adjust salt, spice, and lemon as needed.

4. Garnish with chopped coriander leaves.

Final Touches Garlic Pepper Chicken

Serving Suggestions

People typically enjoy Garlic Pepper Chicken through various preparation methods.

• With Rice: Pair it with steamed basmati rice or jeera rice.

• With Indian Bread: Serve with roti, naan, or paratha for a satisfying meal.

• As a Starter: Serve dry-style chicken as an appetizer with mint chutney or spicy mayo.

• With Stir-Fried Veggies: Add a side of sautéed green beans, bell peppers, or carrots for a complete plate.

Final Thoughts

The Garlic Pepper Chicken stands as an outstanding dish because it creates easy preparation and strong seasoning while offering versatile serving options as appetizers or main meals. The spicy garlic flavor of this dish will place it at the top of your dinner preferences for regular cooking.

One trial of this recipe will lead you to prepare it multiple times. The secret to exceptional Garlic Pepper Chicken lies in its two core ingredients – fresh garlic and black pepper – which should be used abundantly.