Chef Kaaife – Easy Indian Recipes with Desi Tadka

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Chicken Lollipop Recipe

Chicken Lollipop Recipe – Crispy, Juicy, and Finger-Licking Delicious! A perfect craving requires something that is both crispy and spicy and is unstoppable. Chicken lollipops are one of the most popular Indo-Chinese appetizers that people love. Deep-fried chicken drumettes have a juicy texture on the inside and a crispy texture on the outside as they are marinated in flavourful spices before being batter-coated and usually served with spicy Schezwan sauce. Sounds tempting already, right? Chicken Lollipop Recipe This recipe is a must-try as it works for both relaxing at home and weekend get-togethers. This blog provides simple instructions to make chicken lollipops at home that go equally well with wings and drumsticks. Let's start cooking! What is Chicken Lollipop? Chicken Lollipop is a famous Indo-Chinese appetizer in which chicken wings or drumsticks are shaped into lollipops by the “frenching” method. The marinated pieces undergo a battering process before being deep-fr...

How to Make Chicken Manchurian – Easy Recipe

Chicken Manchurian Recipe – Crispy, Saucy & Bursting with Flavor! For lovers of tangy and spicy flavors, this dish provides an excellent culinary experience. The popular Indo-Chinese dish Chicken Manchurian offers both a crispy outer texture and a soft inside texture and is served with a delicious garlic-soy-chilli sauce. homemade Chicken Manchurian recipe Since local Indo-Chinese restaurants or new guests can enjoy it, this savory dish remains simple to prepare at home. This dish serves as a suitable option for evening meals and casual dining occasions, as well as weekend gatherings. This homemade Chicken Manchurian recipe will turn your kitchen into an authentic restaurant experience. Chicken Manchurian Serves & Time Serves: 4 people Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients You Will Need For the Fried Chicken: 500g boneless chicken (cut into bite-sized cubes) 2 tbsp corn flour 2 t...

How to Make Malai Kofta – Easy Recipe

Malai Kofta Recipe – A Creamy Delight from North India When you want to eat Malai Kofta , you should choose a rich and creamy dish that will satisfy you completely. The traditional North Indian vegetarian dish consists of soft paneer-potato balls (koftas) cooked in a smooth tomato-cream sauce with mild spices. Malai Kofta is a perfect choice for special events, family meals, and great hom e dining occasions. Novice Indian cooks and experienced chefs who want restaurant-quality results will find success with this step-by-step Malai Kofta recipe. malai kofta What is Malai Kofta? The Hindi word malai means "cream," and kofta means deep-fried dumplings or balls filled with paneer (Indian cottage cheese) along with potatoes and spices. The combination of golden koftas with a smooth tomato gravy is rich in flavor but moderate in spiciness. Restaurants around the world serve malai kofta with naan, roti, or steamed rice. Ingredients for Malai Kofta For the Kofta: 1 cu...

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